SUCCESS SUCCESS!

HOW IRONIC!

Last post was talk about failure, however, in this post, I shall share with you all, the news of my HAPPY HAPPY TODAY.

I HAVE MY LS NOW.

*does a happy dance*

I DROVE AN HOUR TODAY

*does a happy dance*

I CAN DRIIIIIIIIIIVE

*does a happy dance*

IM SO HAPPY. I DIDN'T CRASH INTO ANYTHING. MY PHOTO IS NOT TOTALLY ATROCIOUS.

*does a happy dance* x 2

:D:D:D:D:D:D:D:D

PLUS. Bakefest yesterday was a total success too. Except Cheryl and Drew weren't too keen on having their photos taken T_T; So I don't have a BAKERS ASSOCIATION PHOTO!

But that's okay. the CAKES WE BAKED were yummy.

I SHALL SHARE! (the recipe) :P

White Chocolate and Macadamia Muffins

INGREDIENTS:
- 300g self-raising flour
- 150g caster sugar
- 140g white Choc Bits
- 75g coarsley chopped macadamias, toasted
- 60g butter, melted
- 180ml milk
- 1 egg, lightly beaten

METHOD: (teehee prac)
1. Preheat oven to moderately hot (I'd say around 180 degrees). Grease six-hole texas muffin pan (They're the really deep ones. So if you have the normal cupcake tray, it will fill 12!)
2. Sift flour and sugar into large bowl; stir in remaining ingredients. Divide mixture among holes of prepared pan.
3. Bake muffins in moderately hot oven (180 degrees) about 20 minsutes. Stand muffins in pan for a few minutes before turning onto wire rack.

Serves 6- huge muffins, 12- normal sized cupcakes.

[[Recipe from the Woman's Weekly HomeBaked recipe book!]]

YAYERS!

Can't find the Butterfly cake recipe at the moment. I shall leave that for another day. Unfortunately, I was cleaning last night, and put my camera in a very safe place. So safe, I've forgotten where I placed it. So yeah, no photos to post.

Mum's leaving tomorrow :( Dad's on the phone atm trying to defer her flight back to Syd, so she can spend more than 5 nights in HK (= more shopping!

BUT YAY. Ls!